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味覺受體蛋白家族2亞基9抗體說明書 英文名稱  Anti-TAS2R9

中文名稱  味覺受體蛋白家族2亞基9抗體說明書 

別    名 T2R9; Taste receptor, family B, member 6; Taste receptor, type 2, member 9; TRB6; TA2R9_HUMAN.

產(chǎn)品屬性：

濃    度  1mg/1ml

規(guī) 格  0.2ml/200μg

抗體來源  Rabbit

克隆類型   polyclonal

交叉反應(yīng)   Human

產(chǎn)品類型   一抗  

研究領(lǐng)域    細胞生物 神經(jīng)生物學 信號轉(zhuǎn)導 G蛋白偶聯(lián)受體 G蛋白信號

蛋白分子量  predicted molecular weight: 36kDa 

性    狀   Lyophilized or Liquid

免 疫 原  KLH conjugated synthetic peptide derived from human TAS2R9

亞    型  IgG

純化方法   affinity purified by Protein A

儲 存 液   Preservative: 15mM Sodium Azide, Constituents: 1% BSA, 0.01M PBS, pH 7.4

味覺受體蛋白家族2亞基9抗體說明書 產(chǎn)品應(yīng)用   WB=1:100-500 ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 Flow-Cyt=1:100-500 ICC=1:100-500 IF=1:100-500

（石蠟切片需做抗原修復） 

 not yet tested in other applications.

 optimal dilutions/concentrations should be determined by the end user.  

保存條件  Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. 

Important Note  This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 

產(chǎn)品介紹 TAS2R9 belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13. TAS2R9 is implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. It signals through PLCB2 and the calcium regulated cation channel TRPM5.

Function : Gustducin-coupled receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5 (By similarity).

Subcellular Location : Membrane; Multipass membrane protein.

Tissue Specificity : Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.

Similarity : Belongs to the G-protein coupled receptor T2R family.

Database links :

Entrez Gene: 151887 Human

Entrez Gene: 67896 Mouse

Entrez Gene: 64387 Rat

SwissProt: Q76M96 Human

SwissProt: Q8R2G6 Mouse

SwissProt: Q6QD51 Rat

Unigene: 477128 Human

Unigene: 181074 Mouse

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